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This pasta is made with 100% Australian Durum Wheat Semolina & Water 

L’Abruzzese Pastas are made from 100% top-notch Durum Wheat Semolina grown in the ‘Golden Durum Triangle’ of New South Wales. This wheat is renowned worldwide for its exceptional nutritional value, delicious taste, and easy digestion. So, why not indulge in some local goodness and experience the difference for yourself?!